Grilled Pineapple

1. 1

   Prepare pineapple by removing the tops and the skin.

2. 2

   Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.

3. 3

   Stir together melted butter, brown sugar and curry powder.

4. 4

   Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.

5. 5

   Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.

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