Crock Pot Cranberry Apple Butter

1. 1

   Core and chop apple; do not peel.

2. 2

   Combine apples, cranberries and cranapple juice in a slow cooker.

3. 3

   Cover and cook on high for five hours.

4. 4

   Puree in sieve, food mill or processor.

5. 5

   Return pureed mixture to crock pot and add sugar, cinnamon and cloves.

6. 6

   Cover and cook on high for 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.