Rum Buns

Name: Rum Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk, scalded; 1/2 c. sugar; 3/4 c. butter or shortening; 2 tsp. salt; 2 pkg. active dry yeast; 1/2 c. warm water (about 100~); 1/2 tsp. sugar; 6 c. all-purpose flour, sifted; 1 egg; 1 Tbsp. rum extract; 1/2 c. chopped raisins (optional)

Eats Now Editorial Team · 1842 kcal · General

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Rum Buns – a delicious recipe with milk, sugar, butter, salt, active dry yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk, scalded
1/2 c. sugar
3/4 c. butter or shortening
2 tsp. salt
2 pkg. active dry yeast
1/2 c. warm water (about 100~)
1/2 tsp. sugar
6 c. all-purpose flour, sifted
1 egg
1 Tbsp. rum extract
1/2 c. chopped raisins (optional)

1
Scald milk and pour into mixing bowl.
2
Add 1/2 cup sugar, butter and salt.
3
Mix until butter melts. In a separate bowl, sprinkle the dry yeast into the 1/2 cup warm water.
4
Add 1/2 teaspoon of sugar and swirl to moisten each granule.
5
Let rest and proof for 5 minutes.

1842

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, scalded, 1/2 c. sugar, 3/4 c. butter or shortening, 2 tsp. salt, and more.

Yes, Rum Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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