Chinese Tea Eggs

1. 1

   ["Boil eggs until hardboiled.", "Remove from water and tap the shells with a spoon to create the cracks. Don't overdo it or else the shells will fall off!", "Return the eggs to water and add soy sauce, salt, tea, and spice pack. Add the soy sauce progressively, stop adding if the soup is too salty. The water will boil down and concentrate, so no need to be too aggressive.", "Simmer on low-medium for about 1 hour.", "Peel eggs and put eggs with ""soup"" in fridge for storage"]

* Per serving · 4 servings · Values may vary.

No additional tips available.