Honey Butter Grilled Corn

1. 1

   Shuck the corn and cut off ends.

2. 2

   Mix together softened butter and honey in a small bowl.

3. 3

   Spread onto all sides of corn.

4. 4

   Season with salt and pepper.

5. 5

   Wrap securely in aluminum foil, twisting the ends.

6. 6

   Grill wrapped corn for about 20 minutes or until tender on a covered hot grill.

7. 7

   Unwrap corn, discard foil, and grill on the grates for a couple minutes

8. 8

   to char the corn slightly and add that great grill flavor!

9. 9

   Brush with additional honey butter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.