Rum And Raisin Loaf

1. 1

   Preheat oven to 400u00b0F. Combine raisins and rum in a small bowl.

2. 2

   Combine flour and sugar in a large bowl. Make a well in the center then mix in raisin mixture, oil and enough buttermilk to make a soft sticky dough. Transfer to a floured work surface and knead until smooth. Press into a 6 inch circle then cut a cross in the top about 1/3 inch-deep. Brush top with a little extra buttermilk and dust with a little extra flour. Bake, covered, for 35 mins, or until the bottom sounds hollow when tapped.

3. 3

   Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.