Chez Panisse Gingersnaps Recipe

Name: Chez Panisse Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 1 1/4 cups sugar; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 2 small eggs or 1 1/2 large eggs; 1/3 cup molasses; 3 cups all-purpose flour; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons ground ginger; 1/8 teaspoon ground black pepper

Servings: persons

8 ounces unsalted butter
1 1/4 cups sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 small eggs or 1 1/2 large eggs
1/3 cup molasses
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
2 1/2 teaspoons ground ginger
1/8 teaspoon ground black pepper

1
["Cream butter until soft. Add sugar, and beat until light and fluffy. Add vanilla and eggs, and beat until fluffy. Add molasses and beat until well-incorporated.", "Sift the dry ingredients, and add to the mixture. On low speed, mix until it all just comes together.", "Line a 9 x 5"" loaf pan with plastic wrap, so that some hangs over the outsides. Press the dough into the bottom of the pan. Pack it tightly, and try to make the top as level as possible. Cover the dough with the plastic overhangs, take another loaf pan, of the same size, and use it to press the dough flat. You'll have to move it around a bit to really get into the corners and sides, but it's really easy.", "Freeze until very firm, preferably overnight. Unwrap and remove dough from the pan. Slice brick into thin slices, no more than 1/8"".", "Place on a parchment-lined or silpat sheetpan.", "Bake at 350u00b0 until the edges turn dark brown, about 12 minutes.", "-The dough gets soft quickly, so work fast.", "-Because the cookies are so thin, there's a fine line between underbaked and burned."]

1060

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces unsalted butter, 1 1/4 cups sugar, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, and more.

Yes, Chez Panisse Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Panisse Gingersnaps

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