How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)?

You need 14 ingredients. The key ingredients include: Bars, 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, packed, 1 teaspoon salt, and more.

Is Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) suitable as general?

Yes, Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chewsies (Chewy Lemon Bars With Lemon Frostin

Name: Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar, packed; 1 teaspoon salt; 1/2 teaspoon baking soda (1/4 tsp at high altitude); 1 tablespoon lemon, zest of; 1 1/2 cups flour (1 2/3 cups at high altitude); 1 cup quick-cooking rolled oats; 1 (14 ounce) can sweetened condensed milk (1 1/3 cups); Frosting; 2 cups powdered sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon lemon, zest of; 2 tablespoons lemon juice

Try this homemade Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe the whole family will love. Made with butter, brown sugar, salt and bakin…

This Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) relies on simple, everyday ingredients such as bars, butter or 1/2 cup margarine, brown sugar, packed and salt. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)

Tips for the best results

Variations & substitutions

My Personal Notes

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