Rueben Bake

1. 1

   Unroll one tube of crescent dough into one long rectangle; seal seams and

2. 2

   perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake

3. 3

   at 375Au00b0 for 8-10 minutes or until golden brown. Layer with half of the

4. 4

   cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread

5. 5

   over beef. Top with remaining cheese. On a lightly floured surface, press or

6. 6

   roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams

7. 7

   and perforations. Place over cheese. Brush with egg white; sprinkle with caraway

8. 8

   seeds. Bake for 12-16 minutes or until heated through and crust is golden

9. 9

   brown. Let stand for 5 minutes before cutting.

No additional tips available.