Restaurant Style Taco Salad Bowls Recipe

Name: Restaurant Style Taco Salad Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup favorite salsa; 1 1/2 tbsp garlic powder; 1 1/2 tbsp onion powder; 1 envelope taco seasoning; 4 each 8 inch flour tortillas; 1 cup sour cream for garnish; 1 cup guacamole for garnish; 2 medium tomatoes diced; 1 head lettuce; 1 cup grated cheddar cheese; 1 canola cooking spray; 1 small adorable assistant (optional); 1 muffin tin

Servings: persons

1 lb ground beef
1/3 cup favorite salsa
1 1/2 tbsp garlic powder
1 1/2 tbsp onion powder
1 envelope taco seasoning
4 each 8 inch flour tortillas
1 cup sour cream for garnish
1 cup guacamole for garnish
2 medium tomatoes diced
1 head lettuce
1 cup grated cheddar cheese
1 canola cooking spray
1 small adorable assistant (optional)
1 muffin tin

1
["Break apart ground beef into large skillet.", "Barely cover ground beef with water.", "Add garlic, onion powder, and salsa to beef and mix well.", "Bring water to boil over high then reduce heat to med.", "low heat.", "Chop and stir beef frequently.", "Cook for 45 minutes.", "Kiss adorable assistant, and give pacifier to encourage ""quiet time"".", "Drain water off beef and follow directions on the back of taco seasoning envelope.", "Set beef aside.", "Preheat oven to 375.", "Take softened flour tortillas and spray both sides with canola cooking spray.", "Place into upside down muffin tin like so.", "Bake for ten minutes or until golden and crispy.", "Remove from oven and place onto plates.", "Replug adorable assistant.", "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls.", "Serve immediately.", "Congratulate adorable assistant on a job well done!"]

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup favorite salsa, 1 1/2 tbsp garlic powder, 1 1/2 tbsp onion powder, and more.

Yes, Restaurant Style Taco Salad Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Restaurant Style Taco Salad Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions