Salade Composee (Mixed salad) Recipe

Name: Salade Composee (Mixed salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon buttermilk; 1 large head Boston or bibb lettuce; 1 stalk celery; 3 ripe tomatoes; 10 radishes; 2 apples; 1 cup of chopped walnuts; 1 tablespoon green pepper mustard; 2 tablespoons cider vinegar; Juice of 1 lemon; Salt and pepper

Servings: persons

1 cup heavy cream
1 tablespoon buttermilk
1 large head Boston or bibb lettuce
1 stalk celery
3 ripe tomatoes
10 radishes
2 apples
1 cup of chopped walnuts
1 tablespoon green pepper mustard
2 tablespoons cider vinegar
Juice of 1 lemon
Salt and pepper

1
The day before, mix heavy cream and buttermilk.
2
Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours).
3
Place in refrigerator.
4
Wash and tear lettuce.
5
Wash and slice celery, tomatoes and radishes.
6
Peel apples and slice into thin wedges.
7
Coat with lemon juice to prevent discoloring.
8
Mix all ingredients in a bowl.
9
In separate bowl, mix mustard, cream, vinegar and sal t and pepper.
10
Pour dressing over portions before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup heavy cream, 1 tablespoon buttermilk, 1 large head Boston or bibb lettuce, 1 stalk celery, and more.

Yes, Salade Composee (Mixed salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Composee (Mixed salad)

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