1
["Pour vegetable oil in a medium saucepan with high sides to a depth of 2 inches.", "Preheat oil to 375 degrees F.", "Combine the buttermilk and hot sauce in a small bowl.", "In a separate bowl, stir together the cornmeal, flour, salt, Essence, and pepper.", "Dip the mushrooms into the buttermilk, and 1 at a time, dredge in the cornmeal mixture.", "Shake any excess mixture off of the mushrooms and fry, in batches, in the preheated oil until crispy and golden, about 1 1/2 minutes per batch.", "Remove the mushrooms with a slotted spoon and drain on paper towels.", "Season fried mushrooms with additional Essence.", "Toss the greens in a large bowl with the desired amount of dressing.", "Adjust the seasonings with salt and pepper, as needed.", "Arrange the salad greens on plates and divide the chanterelles, evenly among the plates.", "Top each salad with Parmesan shavings and serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
