Rudy'S At The Loop Texas Hot Sauce

1. 1

   Simmer onion and meat in a sauce pan until meat is in fine pieces.

2. 2

   Drain, transfer mixture to a food processor and pulse until finely ground.

3. 3

   Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.

4. 4

   I always make a double batch and freeze some. This always goes in the camper with us.

* Per serving · 4 servings · Values may vary.

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