Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 cups chopped onion; 1/2 teaspoon ground cumin; 3/8 teaspoon kosher salt; 1/4 teaspoon hot smoked paprika; 4 garlic cloves, minced; 1 (14.28-ounce) can chopped unsalted San Marzano tomatoes, undrained; 2 cups unsalted chicken stock (such as Swanson); 1/4 cup half-and-half; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon canola oil
1 1/2 cups chopped onion
1/2 teaspoon ground cumin
3/8 teaspoon kosher salt
1/4 teaspoon hot smoked paprika
4 garlic cloves, minced
1 (14.28-ounce) can chopped unsalted San Marzano tomatoes, undrained
2 cups unsalted chicken stock (such as Swanson)
1/4 cup half-and-half
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/4 teaspoon freshly ground black pepper

1
Heat a medium saucepan over medium heat. Add canola oil to pan; swirl to coat. Add onion, cumin, kosher salt, and paprika to pan; cook 8 minutes, stirring occasionally. Increase the heat to medium-high. Add minced garlic; saute 1 minute, stirring constantly. Stir in tomatoes and chicken stock; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Remove from heat; stir in half-and-half.
2
Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture. Top with parsley and freshly ground black pepper.
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427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 cups chopped onion, 1/2 teaspoon ground cumin, 3/8 teaspoon kosher salt, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup

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