Chili-Cranberry Glaze

1. 1

   Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.

2. 2

   Note: For testing purposes only, we used Lee Kum Kee chili-garlic sauce, found in the Asian section at large supermarkets.

* Per serving · 4 servings · Values may vary.

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