Ruby Tuesday'S New Orleans Seafood - Copycat

1. 1

   Preheat oven to 425*.

2. 2

   Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.

3. 3

   While fish is baking, warm alfredo in a small saucepan.

4. 4

   In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.

5. 5

   When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.

6. 6

   Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.