Ruby Pickle'S Dressing

1. 1

   Chop finely the onion and celery.

2. 2

   Mix together and cook until tender in a small amount of broth.

3. 3

   Warm the remaining broth. Finely crumble the cornbread, biscuits and bread, stir in the sage and pepper, add onion mixture and approximately 3 quarts warm broth.

4. 4

   Mix well.

5. 5

   (This should be juicy.)

6. 6

   Bake, covered, at 350u00b0 for 30 to 40 minutes.

7. 7

   Stir well and add more broth if needed. Bake uncovered 20 minutes or more until browned to taste.

* Per serving · 4 servings · Values may vary.

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