Manhattan Glam Chowder Recipe

Name: Manhattan Glam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, diced small; 2 celery ribs, sliced thinly; 3 garlic cloves, minced; 3 pinches black pepper; ½ teaspoon salt; 14 lb shiitake mushroom, sliced 1/2 inch thick; 2 bay leaves; 2 teaspoons dried thyme; 2 sheets nori; 1 lb yukon gold potato, cut into 1/2 inch chunks; 1 (15 ounce) can diced tomatoes; 2 cups vegetable broth; 1 teaspoon agave nectar

Servings: persons

2 teaspoons olive oil
1 small onion, diced small
2 celery ribs, sliced thinly
3 garlic cloves, minced
3 pinches black pepper
½ teaspoon salt
14 lb shiitake mushroom, sliced 1/2 inch thick
2 bay leaves
2 teaspoons dried thyme
2 sheets nori
1 lb yukon gold potato, cut into 1/2 inch chunks
1 (15 ounce) can diced tomatoes
2 cups vegetable broth
1 teaspoon agave nectar

1
Preheat a 4 quart pot over medium high heat.
2
Saute the onions and celery in the oil until the onions are translucent, about 5 minutes.
3
Use a little nonstick cooking spray or broth if needed.
4
Add the garlic, pepper, and salt, and saute for another minute.
5
Mix in the mushrooms, bay leaves, and thyme.
6
Use your fingers to crush the nori sheets right into the soup.
7
It should be in small confetti pieces and rain down into the pot as if it's New Year's Eve.
8
Saute for about 3 minutes to get the mushrooms tender and to toast the nori just a bit.
9
Add the potatoes, tomatoes, and vegetable broth.
10
Cover the pot and bring to a boil.
11
Once boiling, lower heat to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
12
Add the agave and taste for salt and seasoning.
13
Ladle into bowls and garnish each with a cracker, if desired.

622

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, diced small, 2 celery ribs, sliced thinly, 3 garlic cloves, minced, and more.

Yes, Manhattan Glam Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manhattan Glam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions