Sedona White Corn Tortilla Soup Recipe

Name: Sedona White Corn Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 1-1/2 corn tortillas, cut in 1 inch pieces; 1-1/2 tbsp. garlic, minced; 2 tbsp. white onions, minced; 1-1/2 tsp. jalapeno chili pepper, minced; 1 lb. white corn kernels; 1-1/2 lb. tomato, chopped; 1/3 cup tomato paste; 2-1/2 tsp. cumin; 1 tbsp. salt; 1/8 tsp. white pepper; 1/2 tsp. chili powder; 1 qt. chicken stock

Servings: persons

3 tbsp. olive oil
1-1/2 corn tortillas, cut in 1 inch pieces
1-1/2 tbsp. garlic, minced
2 tbsp. white onions, minced
1-1/2 tsp. jalapeno chili pepper, minced
1 lb. white corn kernels
1-1/2 lb. tomato, chopped
1/3 cup tomato paste
2-1/2 tsp. cumin
1 tbsp. salt
1/8 tsp. white pepper
1/2 tsp. chili powder
1 qt. chicken stock

1
Over medium high heat, fry the tortilla squares in olive oil until they begin to crisp and turn a golden yellow.
2
Add garlic, onion, and jalapeno, cook 1 to 2 minutes, until onion is translucent.
3
Add half the corn, and the rest of the other ingredients (tomatoes thru chicken stock), reserving half the corn to be added at the end.
4
Bring the soup to a low, even boil.
5
Remove soup from heat.
6
Use a hand held propeller blade processor, or a food processor, or a blender to puree the soup in batches.
7
Return the soup to the burner and add the reserved corn.
8
Bring the soup to a boil once again, being extremely careful to avoid scorching or burning.
9
Serve, if desired garnish with tortilla chips, cheddar cheese, and cilantro.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. olive oil, 1-1/2 corn tortillas, cut in 1 inch pieces, 1-1/2 tbsp. garlic, minced, 2 tbsp. white onions, minced, and more.

Yes, Sedona White Corn Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sedona White Corn Tortilla Soup

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