How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can red beans, 1 (10 ounce) packagefrozen kernel corn, ¼ cup medium pearl barley, 1 (14 ounce) can stewed tomatoes, and more.

Is Barley Vegetable Soup suitable as soups & stews?

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red beans; 1 (10 ounce) packagefrozen kernel corn; ¼ cup medium pearl barley; 1 (14 ounce) can stewed tomatoes; 2 cups sliced fresh mushrooms; 1 cup chopped onion; 1 medium carrot, coarsely chopped; 3 cloves garlic, minced; 1 stalk celery, coarsely chopped; 2 teaspoons dried Italian seasoning; ¼ teaspoon pepper; 5 cups vegetable broth

Barley Vegetable Soup

Eats Now Editorial Team · 142 kcal · Soups & Stews

Barley Vegetable Soup – a delicious recipe with red beans, packagefrozen kernel corn, pearl barley, tomatoes, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Soup

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