How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can red beans, 1 (10 ounce) packagefrozen kernel corn, ¼ cup medium pearl barley, 1 (14 ounce) can stewed tomatoes, and more.

Is Barley Vegetable Soup suitable as soups & stews?

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red beans; 1 (10 ounce) packagefrozen kernel corn; ¼ cup medium pearl barley; 1 (14 ounce) can stewed tomatoes; 2 cups sliced fresh mushrooms; 1 cup chopped onion; 1 medium carrot, coarsely chopped; 3 cloves garlic, minced; 1 stalk celery, coarsely chopped; 2 teaspoons dried Italian seasoning; ¼ teaspoon pepper; 5 cups vegetable broth

Warm up with this hearty Barley Vegetable Soup recipe. Made with red beans, packagefrozen kernel corn, pearl barley and tomatoes. Easy step-by-step inst…

This Barley Vegetable Soup relies on simple, everyday ingredients such as (15 ounce) can red beans, medium pearl barley, sliced fresh mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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