Ruby Heart-Stealer Valentine Sorbet – a delicious recipe with orange juice, prosecco, sugar, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a simple syrup mixture with water and sugar. And it is simple; combine water and sugar and heat to just before it boils. Stir until all of the sugar is dissolved. Set aside
2
Juice as many oranges as it takes you arrive at two cups of juice. Depends on the juicyness of the orange variety. Push that through a fine mesh strainer so that any residual seed or pulp material is captured and discarded
3
Whisk the juice into the syrup along with that little bit of salt. Stir in the prosecco
4
Chill covered in the refrigerator for two to three hours
5
From this point you will need to follow the instructions for your ice cream maker. Mine requires that you freeze the container ahead and then, while the machine is running pour the sorbet mixture in. Let it run for twenty minutes until it looks like sorbet
6
Freeze if not using at once
250
kcal
Calories
64
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups blood orange juice, or mandarin or red grapefruit or your choice, 1 cup prosecco, 1 cup granulated sugar, 1 cup water, and more.
Yes, Ruby Heart-Stealer Valentine Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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