Royal Rib Eye Roast Recipe

1. 1

   Combine thyme, rosemary, sage, garlic salt, and pepper.

2. 2

   Rub roast with herb mix.

3. 3

   Place roast, fat side up, on rack in shallow pan.

4. 4

   Bake in 325 degree oven approximately 2 hrs or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done.

5. 5

   Let stand 10 min before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.