Confetti Succotash

1. 1

   Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.

2. 2

   Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.

3. 3

   Cook until the shallot begins to soften, about 5 minutes.

4. 4

   Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.

5. 5

   Add the wine, and cook until it is nearly evaporated.

6. 6

   Add the chicken stock, and cook until it's reduced by half.

7. 7

   Add the cream, and cook for a few more minutes, until it starts to thicken slightly.

8. 8

   Remove from the heat, add the cheese, and stir to combine.

9. 9

   Taste the sauce, and add salt and pepper to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.