Confetti Succotash Recipe

Name: Confetti Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 shallot, minced; 3/4 cup lima beans, thawed if frozen, drained if canned; 3/4 cup red bell pepper, chopped in small dice; 3/4 cup corn kernel, thawed if frozen, drained if canned; 2 garlic cloves, minced; 1/4 cup dry white wine (something good enough to drink, but not fancy); 1/4 cup chicken stock; 3/4 cup cream; 1/4 cup grated parmesan cheese; salt and pepper

Servings: persons

4 slices bacon, chopped
1 shallot, minced
3/4 cup lima beans, thawed if frozen, drained if canned
3/4 cup red bell pepper, chopped in small dice
3/4 cup corn kernel, thawed if frozen, drained if canned
2 garlic cloves, minced
1/4 cup dry white wine (something good enough to drink, but not fancy)
1/4 cup chicken stock
3/4 cup cream
1/4 cup grated parmesan cheese
salt and pepper

1
Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
2
Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
3
Cook until the shallot begins to soften, about 5 minutes.
4
Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
5
Add the wine, and cook until it is nearly evaporated.
6
Add the chicken stock, and cook until it's reduced by half.
7
Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
8
Remove from the heat, add the cheese, and stir to combine.
9
Taste the sauce, and add salt and pepper to taste.
10
Serve immediately.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 shallot, minced, 3/4 cup lima beans, thawed if frozen, drained if canned, 3/4 cup red bell pepper, chopped in small dice, and more.

Yes, Confetti Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions