Royal Mazurka (Mazurek Krolewski) – a delicious recipe with eggs, sugar, boiling water, lemon juice, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mazurkas:.
2
Preheat oven to 375u00b0F.
3
Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
4
Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
5
Bake for 25 minutes, or until golden.
6
Cool slightly, then turn them out onto a rack to completely cool.
7
Meanwhile make icing (directions below).
8
Spread one cake with jam, cover it with the other cake and spread the icing over the top.
9
Icing:.
10
Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
2516
kcal
Calories
129
g
Fat
317
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Mazurkas, 6 eggs, 2 2/3 cups confectioners' sugar, 1/2 cup boiling water, and more.
Yes, Royal Mazurka (Mazurek Krolewski) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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