Orange Marmalade

1. 1

   Place the oranges and water in a large saucepan. Bring to a boil. Continue to boil rapidly for 25-30 mins or until oranges are very tender.

2. 2

   Reduce the heat to low and add the sugar, stirring until dissolved. Stir in the lemon juice.

3. 3

   Increase the heat and boil, without stirring, for an additional 10-15 mins or until set when tested. To test, spoon a little of the syrup onto a chilled plate, leave for a few mins to cool then push your finger tip through the syrup-it should wrinkle. If the syrup is still runny, boil for a few more mins. Pour into sterilized jars and seal while still hot.

No nutritional information available.

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