Blackberry Galette

1. 1

   Process flour with butter and 1/4 cup sugar until mixture resembles fine breadcrumbs. Add 1-2 tbsp ice water and process until dough just comes together. Turn out onto a lightly floured surface and knead until smooth. Cover with plastic wrap and chill for 20 mins.

2. 2

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Roll pastry out into a 12 inch disc then transfer to prepared tray. Toss berries with cornstarch and arrange over pastry, leaving a 2 inch border. Gently fold pastry edges over berries. Whisk together sour cream, remaining sugar, 1 egg and vanilla then pour over blackberries. Brush edges with remaining egg and bake for 25-30 mins, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.