How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Macadamia Bars ?

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, sifted, 2/3 cup self-rising flour, sifted, 2/3 cup macadamia nuts, 6 tbsp butter, chopped, and more.

Is Mango Macadamia Bars suitable as general?

Yes, Mango Macadamia Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Macadamia Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Macadamia Bars Recipe

Name: Mango Macadamia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, sifted; 2/3 cup self-rising flour, sifted; 2/3 cup macadamia nuts; 6 tbsp butter, chopped; 1/2 cup sugar; 1 None large egg; 12 oz sour cream; 1 tbsp brown sugar; 2 None mangoes, stone removed, thinly sliced; None None flaked coconut, to serve; None None whipped cream, to serve

Try this homemade Mango Macadamia Bars recipe the whole family will love. Made with flour, flour, nuts and butter. Easy step-by-step instructions included.

This Mango Macadamia Bars relies on simple, everyday ingredients such as flour, sifted, self-rising flour, sifted, macadamia nuts and butter, chopped. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Macadamia Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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