Royal Icing

1. 1

   Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended.

2. 2

   Then beat at medium speed until the icing forms stiff peaks, about 5 minutes.

3. 3

   Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff.

4. 4

   Use immediately or cover the bowl with a damp cloth to prevent drying when not in use.

5. 5

   Allow at least 24 hours for royal icing decorations to dry, at room temperature.

No additional tips available.