Dark Mocha Muffins Recipe

Name: Dark Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, jumbo; 2 egg whites, jumbo; ½ cup milk; ¼ cup chocolate milk; 1 tablespoon instant coffee crystals; 1 tablespoon water; ½ cup vanilla sugar (may substitute white); 1 ½ teaspoons vanilla extract; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup chocolate chips, dairy milk; ½ cup bittersweet chocolate chips (may substitute dark); 1 teaspoon cinnamon sugar

Servings: persons

1 egg, jumbo
2 egg whites, jumbo
½ cup milk
¼ cup chocolate milk
1 tablespoon instant coffee crystals
1 tablespoon water
½ cup vanilla sugar (may substitute white)
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup chocolate chips, dairy milk
½ cup bittersweet chocolate chips (may substitute dark)
1 teaspoon cinnamon sugar

1
Preheat oven to 400 degrees.
2
Spray or grease muffin cups on the bottom.
3
Mix together the egg and the egg whites with the two milks, stirring well.
4
Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
5
In a large bowl, mix together flour, sugar, baking powder, and salt.
6
Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
7
Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
8
Bake for 20 to 25 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, jumbo, 2 egg whites, jumbo, ½ cup milk, ¼ cup chocolate milk, and more.

Yes, Dark Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dark Mocha Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions