Not Your Mama's Rice Krispies Treats

1. 1

   Butter 9x9-inch baking pan (bottom and sides) and set aside.

2. 2

   Put Rice Krispies, toasted coconut and Hersey's bits in a large bowl; stir to combine.

3. 3

   In a large non-stick pan, melt 6 oz butter over low heat.

4. 4

   Add almond paste and marshmallows.

5. 5

   Continue to cook over low heat until all ingredients are melted and smooth (about 5 minutes).

6. 6

   Immediately pour over Rice Krispies mixture and stir to combine well.

7. 7

   Press into prepared pan (I just use my hand placed inside a baggie that I've sprayed with Pam).

8. 8

   Cool.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.