The Best Yorkshire Puddings

1. 1

   Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour.

2. 2

   Add the milk and whisk until you have a smooth batter, season to taste.

3. 3

   Cover with cling film then leave to rest for 1 hour if possible.

4. 4

   Preheat oven to 220C/425F.

5. 5

   Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot.

6. 6

   Stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides.

7. 7

   Bake the puddings for about 20 minutes until well risen, crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.