Royal Breakfast Hash

1. 1

   Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.

2. 2

   In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.

3. 3

   Spread over the potatoes.

4. 4

   Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.

5. 5

   Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.

6. 6

   Serve warm.

No additional tips available.