Kids Breakfast Favorite -- Egg With A Hat - ""Okie French Toast""

1. 1

   Use small glass or cookie cutter (approximately 1 1/2 inch round) to cut center out of bread slice(s).

2. 2

   Heat skillet on stove (flat skillet works best).

3. 3

   Butter bread slices and lay in skillet.

4. 4

   Crack egg into hole in center of bread while in skillet.

5. 5

   Cook approximately 1 minute (check under corner for browning).

6. 6

   While one side is cooking, butter pieces of bread cut outs & lay on hot skillet to brown - turn to brown both sides while cooking egg.

7. 7

   When breaded is toasted, CAREFULLY turn over with spatula (so egg yoke doesn't break).

8. 8

   Turn heat to medium-low and continue cooking until toasted & egg cooked as desired.

9. 9

   Remove from skillet to plates & top with toasted bread rounds (cut-outs from bread).

No additional tips available.