Olive and Chicken Crepes Filling Recipe

Name: Olive and Chicken Crepes Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 ¼ cups diced celery; 1 cup diced onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; ¾ teaspoon curry powder; 1 cup light cream; 2 chicken bouillon cubes; ½ cup warm water; ¾ cup sliced black olives; 2 ½ cups cooked diced chicken breasts; ¼ cup freshly grated parmesan cheese

Servings: persons

¼ cup butter
1 ¼ cups diced celery
1 cup diced onion
2 tablespoons all-purpose flour
1 teaspoon salt
¾ teaspoon curry powder
1 cup light cream
2 chicken bouillon cubes
½ cup warm water
¾ cup sliced black olives
2 ½ cups cooked diced chicken breasts
¼ cup freshly grated parmesan cheese

1
To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender.
2
Stir in flour, salt and curry, blending well.
3
Dissolve bouillon in water, then pour cream and bouillon mixture into skillet, stirring until well mixed and thickened.
4
Add olives and chicken and mix all together.
5
Preheat oven to 400 degrees F (200 degrees C).
6
Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style.
7
Fold up crepes and place in a lightly greased 9x13 inch baking dish.
8
Sprinkle with cheese.
9
Bake in preheated oven for 12 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 ¼ cups diced celery, 1 cup diced onion, 2 tablespoons all-purpose flour, and more.

Yes, Olive and Chicken Crepes Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Chicken Crepes Filling

How did you like this recipe?

Frequently Asked Questions