Garden omelet with bacon Recipe

Name: Garden omelet with bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 tbsp chopped finely red onion; 2/3 tbsp finely chopped green pepper; 2/3 tbsp finely chopped red pepper; 2 strips precooked bacon cut into little pieces; 2 tbsp milk; 1/2 cup grated cheddar cheese; dash garlic powder; dash black pepper; dash salt; 1 skillet or frying pan; tbsp butter

Servings: persons

4 eggs
2/3 tbsp chopped finely red onion
2/3 tbsp finely chopped green pepper
2/3 tbsp finely chopped red pepper
2 strips precooked bacon cut into little pieces
2 tbsp milk
1/2 cup grated cheddar cheese
dash garlic powder
dash black pepper
dash salt
1 skillet or frying pan
tbsp butter

1
First, whisk all 4 eggs together until fully mixed.
2
Add milk, garlic powder, salt, and black pepper and whisk again.
3
Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
4
Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again.
5
You are now ready to cook your omelet!
6
Turn frying pan/skillet to medium heat and throw butter on.
7
Once the butter is all melted and sizzling (don't burn the butter.
8
If it starts to turn brown, you are burning it) and put omelet mixture in frying pan.
9
After 2-3 minutes, fold your omelet, and flip it over to the other side.
10
Cook on this side for 2-3 minutes also.
11
Your omelet should be slightly golden brown, and cheese melted.
12
Sprinkle remaining cheese over top, and You are done!
13
Serve with toast, pancakes, hot sauce whatever you like!
14
Enjoy!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2/3 tbsp chopped finely red onion, 2/3 tbsp finely chopped green pepper, 2/3 tbsp finely chopped red pepper, and more.

Yes, Garden omelet with bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden omelet with bacon

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