Roy'S Chili Recipe

Name: Roy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ground beef; 1 lb. shortening; 1 gal. water; 1 tsp. garlic; 1 tsp. cayenne pepper; 1 tsp. oregano; 1 c. chili powder; 1/2 c. paprika; handful of salt; 2 c. flour; 3 Tbsp. quick cooking tapioca; 2 Tbsp. sugar; 2 1/2 c. water; 1 (6 oz.) can frozen orange juice; 3 c. fresh fruit (peaches, grapes, banana, strawberries, plums, melons, oranges and apricots); 1 Tbsp. lemon juice

Servings: persons

15 lb. ground beef
1 lb. shortening
1 gal. water
1 tsp. garlic
1 tsp. cayenne pepper
1 tsp. oregano
1 c. chili powder
1/2 c. paprika
handful of salt
2 c. flour
3 Tbsp. quick cooking tapioca
2 Tbsp. sugar
2 1/2 c. water
1 (6 oz.) can frozen orange juice
3 c. fresh fruit (peaches, grapes, banana, strawberries, plums, melons, oranges and apricots)
1 Tbsp. lemon juice

1
Combine the tapioca, sugar and 1 cup of the water in a saucepan.
2
Bring to a full, rolling boil, stirring constantly. Remove from burner.
3
Blend in the orange juice until melted.
4
Add remaining 1 1/2 cups water.
5
Cool 20 minutes.
6
Stir, cover and chill thoroughly.
7
Prepare desired fruit and cut into bite size pieces.
8
When soup is chilled, add the fruits and lemon juice. Serves about 8 hungry teenagers.
9
The recipe is easily doubled or tripled.

4889

kcal

Calories

345

Fat

120

Carbs

306

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 lb. ground beef, 1 lb. shortening, 1 gal. water, 1 tsp. garlic, and more.

Yes, Roy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roy'S Chili

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