Stuffed Peppers(Serves 4)

1. 1

   In medium mixing bowl, combine beef, 1 tablespoon green onions, garlic and pepper.

2. 2

   Cut green peppers in half; scoop out seed and fill with veal mixture.

3. 3

   Place green peppers in a preheated skillet, meat side down.

4. 4

   Brown meat, then turn peppers over; dissolve tomato soup in water.

5. 5

   Add remaining green onions and pour over peppers.

6. 6

   Cover and cook for 1/2 hour medium heat. Remove green peppers.

7. 7

   Place bean sprouts in soup mixture and cook for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.