Sod Suppesweet Soup

1. 1

   In large sauce pan place prunes, raisins, orange slices, lemon slices, tapioca, sugar and cinnamon stick.

2. 2

   Add water to cover fruit; stir to combine.

3. 3

   Place in refrigerator overnight.

4. 4

   Before cooking add diced apple and 1 c. more water.

5. 5

   Place over moderate heat (250u00b0); bring to a boil.

6. 6

   Simmer; stirring occationally until apples are tender (about 20-25 minutes).

7. 7

   Note:

8. 8

   Soup should be thick.

9. 9

   May be served hot or cold, but is traditionally served hot on Christmas.

10. 10

    P.S.

11. 11

    Cook sago over boiling water 1 hour before adding to rest as it takes longer to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.