Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 or 2 c. beans; 3 smoked ham hocks; 1 or 2 onions; 1 large carrot; 2 stalks celery; 1 potato; 1 handful rice; water; pepper; salt

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with beans, ham hocks, onions, carrot, stalks celery, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 c. beans
3 smoked ham hocks
1 or 2 onions
1 large carrot
2 stalks celery
1 potato
1 handful rice
water
pepper
salt

1
In a heavy kettle, soak beans overnight.
2
Drain beans.
3
Cover with 2 quarts water.
4
Scrub and score ham hocks.
5
Add to kettle. Cut up or dice all vegetables; add all at once.
6
Add rice. Season to taste.
7
Cook until beans are done; stir often.
8
Add more water as needed.
9
Remove ham hocks; cut apart.
10
Add any ham to soup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 c. beans, 3 smoked ham hocks, 1 or 2 onions, 1 large carrot, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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