Roy And Joe'S Shrimp Fried Rice

Name: Roy And Joe'S Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1/2 lb. shrimp; 6 to 8 slices bacon; 1 tsp. ginger; 3 Tbsp. soy sauce; 6 to 8 green onions; 6 large mushrooms; 8 to 12 Japanese or red chili peppers (whole); 1/4 c. oil; 1/2 Tbsp. Tabasco sauce; 1 lemon; 1 (8 oz.) can water chestnuts; 1/2 c. peanuts or slivered almonds; 2 c. bean sprouts; 3 eggs

Eats Now Editorial Team · 1882 kcal · Seafood

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Roy And Joe'S Shrimp Fried Rice – a delicious recipe with rice, shrimp, bacon, ginger, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice
1/2 lb. shrimp
6 to 8 slices bacon
1 tsp. ginger
3 Tbsp. soy sauce
6 to 8 green onions
6 large mushrooms
8 to 12 Japanese or red chili peppers (whole)
1/4 c. oil
1/2 Tbsp. Tabasco sauce
1 lemon
1 (8 oz.) can water chestnuts
1/2 c. peanuts or slivered almonds
2 c. bean sprouts
3 eggs

1
Cook rice according to directions.
2
Boil shrimp in a large pan until pink.
3
Remove from heat and let stand 5 minutes.
4
After removing from heat, add 1/2 tablespoon of Tabasco sauce and lemon (shred).
5
Let shrimp cool, then peel.

1882

kcal

Calories

102

Fat

137

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. rice, 1/2 lb. shrimp, 6 to 8 slices bacon, 1 tsp. ginger, and more.

Yes, Roy And Joe'S Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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