How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 can (15 1/2 oz.) salmon, 2 pkg. (8 oz. each) cream cheese, softened, 1 Tbsp. lemon juice, 2 tsp. horseradish, and more.

Is Smoky Salmon Dip suitable as seafood?

Yes, Smoky Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Salmon Dip Recipe

Name: Smoky Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) salmon; 2 pkg. (8 oz. each) cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. horseradish; 2 drops liquid smoke; 1/2 c. green onions, thinly sliced

Smoky Salmon Dip – a delicious recipe with salmon, cream cheese, lemon juice, horseradish, liquid smoke, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 1/2 oz.) salmon
2 pkg. (8 oz. each) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. horseradish
2 drops liquid smoke
1/2 c. green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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Smoky Salmon Dip

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