How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak With Sour Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. butter or margarine, 1 small minced onion, 1 Tbsp. catsup or tomato juice, and more.

Is Round Steak With Sour Cream suitable as meat & poultry?

Yes, Round Steak With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Sour Cream Recipe

Name: Round Steak With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. butter or margarine; 1 small minced onion; 1 Tbsp. catsup or tomato juice; 1 Tbsp. vinegar; 1 c. sour cream; 1 - 8 oz. can mushrooms; salt and pepper to taste

Try this homemade Round Steak With Sour Cream recipe the whole family will love. Made with butter, onion, catsup and vinegar. Easy step-by-step instruct…

This Round Steak With Sour Cream relies on simple, everyday ingredients such as round steak, butter or margarine, small minced onion and catsup or tomato juice. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
3 Tbsp. butter or margarine
1 small minced onion
1 Tbsp. catsup or tomato juice
1 Tbsp. vinegar
1 c. sour cream
1 - 8 oz. can mushrooms
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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