How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Rolls?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 large onion, 1 large green pepper, salt and pepper to taste, and more.

Is Round Steak Rolls suitable as meat & poultry?

Yes, Round Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Rolls Recipe

Name: Round Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 large onion; 1 large green pepper; salt and pepper to taste; 4 to 5 beef bouillon cubes; 3-inches water

Round Steak Rolls – a delicious recipe with onion, green pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 large onion
1 large green pepper
salt and pepper to taste
4 to 5 beef bouillon cubes
3-inches water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round Steak Rolls

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