Hot Chicken Sticks

1. 1

   Heat your grill to medium heat.

2. 2

   If using wooden skewers be sure to soak them in water for 30 minutes.

3. 3

   Be sure to oil grill before cooking.

4. 4

   Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.

5. 5

   Thread each chicken tender onto skewer, leaving 1 inch empty at each end.

6. 6

   Baste with the chili sauce mixture.

7. 7

   Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.

8. 8

   Baste often with the chili sauce mixture.

9. 9

   Dipping Sauce:

10. 10

    Combine bleu cheese dressing, celery and onion and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.