How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Sticks?

You need 9 ingredients. The key ingredients include: 24 wooden skewers or 24 metal skewers, 1/2 cup chili sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste, and more.

Is Hot Chicken Sticks suitable as meat & poultry?

Yes, Hot Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Sticks Recipe

Name: Hot Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wooden skewers or 24 metal skewers; 1/2 cup chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste; 2 lbs chicken tenders (24); Dipping Sauce; 1 (8 ounce) bottle bleu cheese salad dressing; 1/2 cup celery, finely chopped; 2 tablespoons green onions, finely chopped

Try this homemade Hot Chicken Sticks recipe the whole family will love. Made with wooden skewers, chili sauce, Worcestershire sauce and hot pepper. Easy…

This Hot Chicken Sticks relies on simple, everyday ingredients such as chili sauce, worcestershire sauce, chicken tenders (24) and dipping sauce. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 wooden skewers or 24 metal skewers
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
2 lbs chicken tenders (24)
Dipping Sauce
1 (8 ounce) bottle bleu cheese salad dressing
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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