Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1/3 cup romano cheese, grated; 2 tablespoons parsley, chopped; 1 cup Italian seasoned breadcrumbs; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with ground beef, eggs, romano cheese, parsley, Italian seasoned breadcrumbs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
2 eggs
1/3 cup romano cheese, grated
2 tablespoons parsley, chopped
1 cup Italian seasoned breadcrumbs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

1
Combine crumbs, cheese, seasonings, eggs and water, blend well.
2
Add meat and mix together very well.
3
Prepare cookie sheet with pan spray.
4
Roll into balls.
5
Place on sheet pan and bake.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 eggs, 1/3 cup romano cheese, grated, 2 tablespoons parsley, chopped, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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