3-Bean Baked Beans Recipe

Name: 3-Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb ground beef; 1 onion, chopped; 1 (8 ounce) tomato sauce; 1 (15 ounce) diced tomatoes; 1/4 cup ketchup; 1/4 cup brown sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 (16 ounce) can pork and beans (Phillips); 1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

Servings: persons

6 slices bacon
1 lb ground beef
1 onion, chopped
1 (8 ounce) tomato sauce
1 (15 ounce) diced tomatoes
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (16 ounce) can pork and beans (Phillips)
1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

1
Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
2
In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
3
Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
4
Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
5
Enjoy!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 lb ground beef, 1 onion, chopped, 1 (8 ounce) tomato sauce, and more.

Yes, 3-Bean Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Baked Beans

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