Round Steak Goulash

Name: Round Steak Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in strips; 1/4 c. flour; 1/2 c. chopped onions; 6 Tbsp. butter; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. water; 1 can cream of mushroom soup; 1 c. (4 oz.) mushrooms (undrained); 1 c. very sour cream; 1 clove garlic; 2 Tbsp. sherry

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Round Steak Goulash – a delicious recipe with flour, onions, butter, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in strips
1/4 c. flour
1/2 c. chopped onions
6 Tbsp. butter
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1 can cream of mushroom soup
1 c. (4 oz.) mushrooms (undrained)
1 c. very sour cream
1 clove garlic
2 Tbsp. sherry

1
Cut strips of steak and flour and brown in butter. Add seasoning, water and mushrooms and soup (all except sour cream). Cook gently until beef is tender, 45 minutes to 1 hour. Turn off heat and add sour cream. Serve on rice or noodles. Serves 8 to 10.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut in strips, 1/4 c. flour, 1/2 c. chopped onions, 6 Tbsp. butter, and more.

Yes, Round Steak Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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