Milanese Veal Stew Recipe

Name: Milanese Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3/4 teaspoon pepper; 2 1/2 lbs boneless veal, cubed; 1/4 cup olive oil; 1 cup dry white wine; 3 cups chicken stock; 4 garlic cloves, minced; 6 stalks celery, chopped; 4 carrots, chopped; 2 small leeks, chopped; 2 small onions, chopped; 28 ounces diced tomatoes; 2 teaspoons basil; 2 teaspoons thyme; 2 teaspoons Italian herb seasoning; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice

Servings: persons

1/2 cup all-purpose flour
3/4 teaspoon pepper
2 1/2 lbs boneless veal, cubed
1/4 cup olive oil
1 cup dry white wine
3 cups chicken stock
4 garlic cloves, minced
6 stalks celery, chopped
4 carrots, chopped
2 small leeks, chopped
2 small onions, chopped
28 ounces diced tomatoes
2 teaspoons basil
2 teaspoons thyme
2 teaspoons Italian herb seasoning
1/4 cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice

1
I plastic bag toss flour with pepper.
2
Add veal and shake to coat.
3
In large skillet heat oil over high heat and brown veal in batches.
4
Transfer to bowl with slotted spoon.
5
Add wine to pan, cook scraping up brown bits from the bottom of pan for 4 minutes or until reduced by half.
6
Add stock and simmer for 5 minutes.
7
Add garlic, celery,carrots, leeks, onions, tomatoes, basil, thyme, italian seasoning and veal.
8
Reduce heat to medium-low.
9
Cover and cook stirring occasionally for about 1 hour or until the veal is tender.
10
Stir in parsley, salt, lemon rind and lemon juice.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/4 teaspoon pepper, 2 1/2 lbs boneless veal, cubed, 1/4 cup olive oil, and more.

Yes, Milanese Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milanese Veal Stew

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