How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/4 tsp. pepper, 3 to 4 potatoes, pared and quartered, and more.

Is Round Steak Casserole suitable as soups & stews?

Yes, Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut 1/2-inch thick; 1 tsp. salt; 1/4 tsp. pepper; 3 to 4 potatoes, pared and quartered; 1 (16 oz.) can French-style green beans, drained; 1 clove garlic, minced; 1 (10 3/4 oz.) can tomato soup; 1 (14 1/2 oz.) can tomatoes

Round Steak Casserole – a delicious recipe with round steak, salt, pepper, potatoes, green beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut 1/2-inch thick
1 tsp. salt
1/4 tsp. pepper
3 to 4 potatoes, pared and quartered
1 (16 oz.) can French-style green beans, drained
1 clove garlic, minced
1 (10 3/4 oz.) can tomato soup
1 (14 1/2 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

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Round Steak Casserole

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