Collagen Rich Chicken Bone Soup

1. 1

   Wash the chicken bones well and remove the innards and fat.

2. 2

   Boil the bones for 2 - 3 minutes, then drain the water.

3. 3

   Wash the pan clean, quickly wash the bones and boil it once again.

4. 4

   When you've removed most of the scum, go to Step 3.

5. 5

   After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek.

6. 6

   Cook for another 30 minutes and let it cool down naturally once more.

7. 7

   Strain the soup through a sieve, then strain it once more through a paper towel.

8. 8

   Then it's done.

9. 9

   If you don't have a pressure cooker, let it simmer slowly, adding water as you go.

* Per serving · 4 servings · Values may vary.

No additional tips available.